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Chef Jobs in Norway

Chef

In the engineering sector, a Chef is responsible for managing food preparation tasks within professional facilities, such as on construction sites and staff canteens. Candidates do not necessary need to have previous experience working in the engineering sector to successfully secure a Chef position, if they have operated in a kitchen before preparing food.

Key responsibilities include designing nutritious menus, sourcing ingredients, and supervising cooking processes to maintain strict quality and safety standards. As a Chef you’ll also need to support with supervision of the kitchen team and assist management with planning work rotas.

Companies looking to hire Chefs typically require candidates to have food safety certifications, previous experience (not necessarily in an industrial environment), strong communication and time-management skills. To work in this role as a Chef you’ll need to be able to work under pressure, prepare large volumes of food, adhere to all food hygiene practices and you may be called upon to manage the food budget.

​Norway

Norway is a beautiful country located in Northern Europe with a population of around 5.5 million people. Known for its majestic fjords, snow-capped mountains, and picturesque landscapes, Norway is a nature lover's paradise. The country is also home to vibrant cities such as Oslo, Bergen, and Trondheim, which offer a mix of modern architecture, historic landmarks, and cultural attractions.

The engineering sector is the third largest sector of the Norwegian economy. Norway plays a large role in the oil and gas industry and the country also has a significant engineering sector, focused on the design, development and manufacturing of offshore oil platforms, ships and related equipment.