The NRL Group Christmas Conference 2019 – Attending

 



STARTER
Creamed leek, cheddar & potato soup - finished with black pepper butter & nutmeg crumb (vegetarian & nut free)Pork, chorizo & port pate - course cut pate with shallot, thyme, port & spiced chorizo, served with a red currant gel, charred shallot & balsamic chutney, rye crisp bread, ginger & lime dressing (nut free)Alaskan salmon & preserved lemon mousse - served with an apple & clove curd, buttermilk & pomegranate potato salad & beetroot syrup (gluten free & nut free)None


MAIN COURSE
Basil & brown butter chicken supreme - roasted potatoes coated in a chestnut & garlic pesto, cranberry & clove sausage roll, saffron & sage Brussels sprouts, clove spiced heritage carrots, caramelised onion & sage sauce (nut free)Grilled fillet of Norwegian sea trout - served with beetroot crushed new potatoes, curried cauliflower with pink peppercorn & dill and a pink grapefruit & chive emulation (gluten free & nut free)Asparagus & pea girasole pasta - pressed egg pasta filled with asparagus tips, peas, ricotta cheese and parsley, served in a sauce made of white wine, chestnut & charred leeks finished with watercress salad (vegetarian & nut free)


DESSERT
Cherry bakewell cheesecake - sweet baked almond cheesecake on a cookie crumb base with swirled cherry compote & toasted almonds, served with a mulled wine syrup & cinnamon caramel cream (vegetarian)Belgian chocolate & caramelised orange mousse - served with a honey & saffron cream and an apricot & clove compote (vegetarian & nut free)Wild strawberry, Pimm's & clotted cream tart - flakey butter pastry crust filled with Pimm's syrup, English strawberry jam & clotted cream, served with an elderflower & sherry sweet cream and basil sugar (vegetarian & nut free)None


Do you have any allergies? If so, please let us know so we can accommodate your needs.




What type of drinks tokens do you require?

AlcoholSoft drinks